Best Pie Crust Ever!

Directions

1. 1
   Combine first 5 ingredients in the *magical* pie dough transformer (food processor).
2. 2
   PULSE these ingredients together only slightly. Too much pulsing causes excess friction which melts the butter and creates a dense, yucky pie dough.
3. 3
   Gradually add the ice cold water while pulsing. Dough should just start to come together but will still seem somewhat dry. Pea-sized butter chunks are what makes the world go 'round.
4. 4
   Pour/dump dough out, combine and knead gently & slightly, just to bring dough together.
5. 5
   Divide into two rounds & freeze/chill until ready to use.
6. 6
   Whenever possible, thaw dough to room temp., but you can cut frozen dough into large chunks & microwave CAREFULLY.
7. 7
   Remember to declare your love to the dough -- this always makes the best pies.