Deviled Eggs

Name: Deviled Eggs
Ingredients: 10 hard-boiled eggs; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. mayonnaise; 1 tsp. prepared mustard; 1/8 tsp. Worcestershire sauce; 1/8 tsp. salt; dash of white pepper; paprika

8 ingredients

1 steps

Ingredients

10 hard-boiled eggs
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1 tsp. prepared mustard
1/8 tsp. Worcestershire sauce
1/8 tsp. salt
dash of white pepper
paprika

Directions

1

Slice eggs lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Mix well. Stuff or pipe filling into egg whites. Garnish with paprika.