Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 4 hard-cooked eggs
  • 2 Tbsp. grated cheese
  • 1 tsp. vinegar
  • 1/4 tsp. mustard
  • salt and pepper to taste
  • 2 or 3 Tbsp. melted butter

Directions

  1. 1
    Cut eggs in halves crosswise.
  2. 2
    Remove yolks; mash and add cheese and seasonings.
  3. 3
    Add enough butter to make mixture of right consistency to shape.
  4. 4
    Make in balls the size of original yolks and refill whites.
  5. 5
    Serve cold.

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