Mud Bars

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In small bowl, combine flour, baking soda and salt.
3. 3
   Set aside.
4. 4
   In large bowl, combine brown sugar, butter and vanilla extract.
5. 5
   Beat until creamy.
6. 6
   Add egg; beat well.
7. 7
   Gradually add flour mixture.
8. 8
   Mix well.
9. 9
   Stir in 1 1/3 cups semi-sweet chocolate chips and nuts.
10. 10
    Spread into foil-lined 9-inch square pan.
11. 11
    Bake 23 to 25 minutes.
12. 12
    Remove from oven and sprinkle remaining semi-sweet chocolate chips over top.
13. 13
    Allow to stand until morsels become shiny.
14. 14
    Spread with spatula.
15. 15
    Let cool.
16. 16
    Chill 5 to 10 minutes.