Sourdough Bread

10 ingredients
20 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. potato flakes
  • 1 c. cool water
  • 3/4 c. sugar
  • 1 c. warm water
  • 3 Tbsp. potato flakes
  • 1 pkg. yeast
  • 3/4 c. sugar
  • 3 Tbsp. instant potato flakes
  • 1 c. warm water

Directions

  1. 1
    Mix
  2. 2
    well
  3. 3
    and
  4. 4
    add
  5. 5
    to starter.
  6. 6
    Allow to stand out of refrigerator all
  7. 7
    day.
  8. 8
    At
  9. 9
    end
  10. 10
    of
  11. 11
    day,
  12. 12
    take
  13. 13
    out
  14. 14
    1 cup of starter
  15. 15
    to
  16. 16
    use in making bread.
  17. 17
    Return remaining starter to refrigerator
  18. 18
    for 3 to 5 days.
  19. 19
    Feed again and make bread.
  20. 20
    If not making bread, give to a friend or throw away 1 cup starter every 3 to 5 days.

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