Sourdough Bread
10 ingredients
20 steps
Ingredients
- 3/4 c. sugar
- 3 Tbsp. potato flakes
- 1 c. cool water
- 3/4 c. sugar
- 1 c. warm water
- 3 Tbsp. potato flakes
- 1 pkg. yeast
- 3/4 c. sugar
- 3 Tbsp. instant potato flakes
- 1 c. warm water
Directions
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1Mix
-
2well
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3and
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4add
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5to starter.
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6Allow to stand out of refrigerator all
-
7day.
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8At
-
9end
-
10of
-
11day,
-
12take
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13out
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141 cup of starter
-
15to
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16use in making bread.
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17Return remaining starter to refrigerator
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18for 3 to 5 days.
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19Feed again and make bread.
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20If not making bread, give to a friend or throw away 1 cup starter every 3 to 5 days.
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