Deviled Eggs

Name: Deviled Eggs
Ingredients: 12 hard-boiled eggs, peeled and chilled; 1/4 c. mayonnaise; 1 1/2 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 green onion, finely chopped; 2 Tbsp. well drained pickle relish; paprika for garnish

9 ingredients

7 steps

Ingredients

12 hard-boiled eggs, peeled and chilled
1/4 c. mayonnaise
1 1/2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. black pepper
1 green onion, finely chopped
2 Tbsp. well drained pickle relish
paprika for garnish

Directions

1

Cut eggs in half lengthwise.
2

Remove yolks; reserve whites.
3

In a bowl, mash yolks until smooth.
4

Combine mayonnaise, Worcestershire sauce, mustard, salt and pepper and add to yolks. Stir in onions and pickle relish.
5

Spoon mixture into center of egg whites.
6

Sprinkle with paprika.
7

Refrigerate until serving.