Party Punch

3 ingredients
5 steps

Ingredients

  • 2 large cans Hawaiian Punch
  • 1 liter ginger ale
  • 1/2 gal. 3 flavored sherbet

Directions

  1. 1
    Freeze 1 can of punch in ice cube trays.
  2. 2
    One half hour before serving, mix punch, punch cubes and ginger ale in large punch bowl.
  3. 3
    Spoon in sherbet.
  4. 4
    Enjoy.
  5. 5
    (This should make enough to fill a punch bowl.)

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