Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 12 eggs, hard-boiled
  • 1 tsp. prepared mustard
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. salt
  • 1 1/2 tsp. sugar
  • 1 tsp. vinegar

Directions

  1. 1
    Cut eggs in half lengthwise and remove yolks.
  2. 2
    Mash the yolks with fork.
  3. 3
    Stir in mustard, mayonnaise, salt, sugar and vinegar until thoroughly mixed.
  4. 4
    Use a teaspoon to fill the whites with the yolk mixture.

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