Key Lime Pie

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 2 c. water
  • 1 Tbsp. butter
  • grated rind
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 3 eggs, separated
  • 1/4 c. lime juice
  • 9-inch pie shell

Directions

  1. 1
    Combine sugar, flour, cornstarch and salt.
  2. 2
    Stir in water. Cook until thick.
  3. 3
    Gradually stir mixture into beaten egg yolks. Return to low heat and cook 2 minutes.
  4. 4
    Stir in butter, lime juice and rind and cook slightly.
  5. 5
    Pour into prepared pastry shell.

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