Hoppin' John

Directions

1. 1
   Drain and rinse peas.
2. 2
   Bring to boil with 6 cups water in large pot.
3. 3
   Reduce heat and simmer, covered, for 1 1/2 hours.
4. 4
   Add rice and salt and continue cooking.
5. 5
   Meanwhile, saute garlic, onions and green peppers in oil.
6. 6
   Add the tomatoes, black pepper or cayenne and tamari.
7. 7
   Pour mixture into pot with rice and peas.
8. 8
   Stir to mix.
9. 9
   Cook 15 to 20 minutes or until rice and peas are tender.