Deviled Eggs

Directions

1. 1
   Put the eggs in a large saucepan with enough water to cover by 2 inches.
2. 2
   Add some salt.
3. 3
   Bring to a boil over high heat.
4. 4
   As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
5. 5
   Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
6. 6
   Gently crack the shells under water to loosen, then remove the shells.
7. 7
   Halve the eggs and scoop out the yolks.
8. 8
   Mash the yolks well, then add the remaining ingredients except the chervil or chives.
9. 9
   Mix well.
10. 10
    Taste, adjust the seasonings.
11. 11
    Fill the egg halves withe the filling.
12. 12
    Can be prepared about 4 hours before serving.
13. 13
    Sprinkle with the chervil or chives just prior to serving.