Deviled Eggs

Directions

1. 1
   Shell the eggs & cut them in half, lengthwise.
2. 2
   Remove the yolks & set aside in a bowl.
3. 3
   Mix together the mayo, mustard, salt & white pepper. Blend well; add the relish or pickles & mix well. Set aside.
4. 4
   Mash the yolks & add to the mayo mixture.
5. 5
   Place yolk mixture into hollow of each egg white by either spooning or piping it.
6. 6
   Refrigerate until ready to serve.
7. 7
   If your egg mixture is too thick, you can add a 1/4 Teaspoon of pickle juice to the egg mixture.