Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 6 eggs, hard-boiled
  • 1 12 tablespoons flax seed oil
  • 1 12 teaspoons apple cider vinegar
  • 1 12 teaspoons ground mustard
  • 1 12 teaspoons cayenne
  • 2 garlic cloves
  • 1 12 teaspoons green onions, finely minced (white part)
  • 14 cup dill sprigs

Directions

  1. 1
    Peels eggs and cut each one in half.
  2. 2
    Scoop out the yolks and put them in a bowl.
  3. 3
    Add oil, vinegar, mustard, 1 tsp cayenne, garlic and onion to bowl and mix throughly with the yolks.
  4. 4
    Lay half of the dill sprigs in a flat glass dish, and arrange the 12 egg white halves.
  5. 5
    Using your fingers, take 1/12 of the yolk mixture and fill each egg half.
  6. 6
    Garnish the filled eggs with the rest of the cayenne and dill sprigs.

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