Never Fail Meringue

Directions

1. 1
   Blend cornstarch and cold water in saucepan.
2. 2
   Add boiling water and cook, stirring until clear and thick.
3. 3
   Set aside and let it get cold.
4. 4
   Beat egg whites at high speed until foamy.
5. 5
   Gradually add sugar and beat until stiff but not dry.
6. 6
   Turn mixer to low speed; add vanilla; gradually add cold starch mixture.
7. 7
   Turn mixer to high speed again, beating well.
8. 8
   Spread on pie.
9. 9
   Bake at 350° about 10 minutes.