Deviled Eggs

Directions

1. 1
   Place eggs in 4 quarts of cold water, place on the stove on medium heat.
2. 2
   After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water.
3. 3
   Peel the eggs, split them and place yolks in a bowl.
4. 4
   Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
5. 5
   Place mixture in a piping bag with star tip and pipe into egg halves.
6. 6
   Garnish with chives.
7. 7
   Refrigerate until ready to serve