Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 4 hard-cooked eggs
  • 1/3 c. grated Parmesan cheese
  • 1 tsp. prepared mustard
  • pepper
  • skim milk
  • paprika

Directions

  1. 1
    Halve eggs lengthwise.
  2. 2
    Remove yolks and mash.
  3. 3
    Add the cheese, mustard, few grains pepper and enough milk to moisten well.
  4. 4
    Beat until fluffy and refill the egg whites.
  5. 5
    Garnish with paprika for added color.

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