Oyster Po'Boy

Name: Oyster Po'Boy
Ingredients: Oil, for deep-frying; Large French loaf, split; 1/2 cup homemade or prepared tartar sauce; 6 slices tomato; 1/2 cup shredded green lettuce; Hot sauce; 12 oysters, shucked; 4 large shrimp, peeled and deveined; 1 cup cornmeal; 1 tablespoon Creole spice

10 ingredients

5 steps

Ingredients

Oil, for deep-frying
Large French loaf, split
1/2 cup homemade or prepared tartar sauce
6 slices tomato
1/2 cup shredded green lettuce
Hot sauce
12 oysters, shucked
4 large shrimp, peeled and deveined
1 cup cornmeal
1 tablespoon Creole spice

Directions

1

Heat oil in a deep-fryer or high-sided skillet to 360 degrees F. Brush loaf with tartar sauce, top with tomatoes, lettuce and 3 dashes of hot sauce.
2

Toss oysters and shrimp in cornmeal seasoned with Creole spice.
3

Fry oysters, in batches, until golden and crispy, turning several times.
4

Remove with a slotted spoon and drain on paper towels.
5

Pile up oysters in bread loaf and dig in.