Kraut Salad

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1`/2 c. vinegar
  • 1 (No. 2) can kraut, drained
  • 1/4 c. salad oil (mix in kraut)
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/2 c. chopped onion
  • 1 tsp. celery celery
  • 1 tsp. mustard seed

Directions

  1. 1
    Boi sugar, vinegar and let cool.
  2. 2
    Mix all the ingredients. Store in refrigerator.
  3. 3
    Stir a couple of times a day.
  4. 4
    Best second day to eat.

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