Deviled Eggs And Bacon

11 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. finely minced celery
  • 2 1/2 Tbsp. finely minced green onions
  • 1 tsp. Dijon mustard
  • 3/4 tsp. vinegar
  • salt
  • cayenne pepper
  • 2 Tbsp. mayonnaise
  • 3 Tbsp. crispy finely crumbled bacon
  • chopped fresh garlic
  • cloves

Directions

  1. 1
    Slice hard-cooked eggs in half lengthwise.
  2. 2
    Remove yolks.
  3. 3
    Mash yolks with fork and combine with dry ingredients first, then add wet ingredients second.
  4. 4
    Blend well and add additional mayonnaise, if mixture not creamy enough texture.
  5. 5
    Fill egg whites with mixture and top with chives.

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