Deviled Eggs With Capers

Directions

1. 1
   Slice the eggs in half from top to bottom.
2. 2
   Scoop the yolks into a medium mixing bowl and lay the whites aside.
3. 3
   Place the peppercorns into a pepper mill and grind fine.
4. 4
   Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
5. 5
   Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
6. 6
   Pipe the mixture into each of the white halves.
7. 7
   Finish garnish with capers.
8. 8
   Chill for at least 1 hour in the refrigerator before serving.