Oyster stew

Directions

1. 1
   Cook potatoes and celery in water until tender and then drain.
2. 2
   In a med.
3. 3
   to large saucepan heat half and half and milk until hot but not boiling.
4. 4
   Add thyme and white pepper.
5. 5
   Rinse oysters and add to milk and half and half and heat until oysters are heated but not cooked all the way or they will become chewy.
6. 6
   Serve with a pat of butter and crackers and enjoy!