Deviled Eggs With Crab

11 ingredients
6 steps

Ingredients

  • 6 oz. crabmeat
  • 6 hard-boiled eggs
  • 3 Tbsp. finely chopped celery
  • 4 Tbsp. mayonnaise
  • 1 tsp. dry mustard
  • 1/4 tsp. salt
  • dash of pepper
  • 1 tsp. finely chopped parsley
  • 1/8 tsp. garlic powder
  • 1/8 tsp. oregano
  • 4 drops Worcestershire sauce

Directions

  1. 1
    Thaw crabmeat or drain canned crabmeat.
  2. 2
    Peel eggs and cut lengthwise.
  3. 3
    Remove yolks, put in bowl and mash well.
  4. 4
    Add celery, mayonnaise and the seven seasonings.
  5. 5
    Add crabmeat and mix well.
  6. 6
    Stuff eggs and chill before serving.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Claw Crabmeat

Winn-Dixie

A NOVA 4

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Jumbo lump crabmeat

A

Claw crabmeat

A
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Beef Skewers

5 ingredients

Boboti Chicken

11 ingredients

Mexican Zucchini

4 ingredients

Spinach Lemon Balm Soup

10 ingredients

Refrigerator Pickles

8 ingredients

Claudio'S Bbq Babyback Ribs

11 ingredients

Miso Glazed Tuna Kebabs

6 ingredients

My Family'S Afelia (Cypriot Pork Dish)

5 ingredients

Corn Spoon Bread

12 ingredients

Matzoh Balls

4 ingredients

Orange Balsamic Vinaigrette

5 ingredients

Vanilla Semifreddo And Orange Sorbet Terrine

12 ingredients