Deviled Eggs With Dill

Name: Deviled Eggs With Dill
Ingredients: 6 hard-boiled large eggs; 2 tablespoons reduced-fat mayonnaise; 1-1/2 teaspoons cider vinegar; 3/4 teaspoon prepared mustard; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon salt; Dash pepper; 12 fresh dill sprigs

8 ingredients

2 steps

Ingredients

6 hard-boiled large eggs
2 tablespoons reduced-fat mayonnaise
1-1/2 teaspoons cider vinegar
3/4 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
12 fresh dill sprigs

Directions

1

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2

In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.