Deviled English Peas

Name: Deviled English Peas
Ingredients: 1 (16 ounce) can English peas, drained; 4 hard-boiled eggs, sliced; 1 cup cheddar cheese, shredded; 12 cup pimiento, chopped; 1 (10 3/4 ounce) can cream of mushroom soup; 0.5 (6 ounce) can French fried onion rings; salt and pepper, to taste

7 ingredients

5 steps

Ingredients

1 (16 ounce) can English peas, drained
4 hard-boiled eggs, sliced
1 cup cheddar cheese, shredded
12 cup pimiento, chopped
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (6 ounce) can French fried onion rings
salt and pepper, to taste

Directions

1

Arrange a layer of peas, egg slices, pimiento, and cheese in a 1 1/2 quart casserole dish.
2

Spread half of the soup over the top.
3

Repeat layers.
4

Bake at 350 degrees for 15 minutes.
5

Cover with onions and heat until hot.