Deviled Ham Finger Sandwiches

Directions

1. 1
   Mix cream cheese, ham, mayo and olives until well blended.
2. 2
   Spread each of 18 of the bread slices with about 2 Tbsp.
3. 3
   of the cream cheese mixture.
4. 4
   Top with the remaining bread slices to make sandwiches.
5. 5
   Cut each sandwich into quarters.
6. 6
   Serve immediately.
7. 7
   Or, wrap each sandwich in plastic wrap and refrigerate until ready to serve.