Deviled Ham Quiche

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Spread deviled ham on the bottom of the pastry shell.
3. 3
   Sprinkle cheese and onion on top of ham. In
4. 4
   a bowl, lightly beat eggs; beat in cream, salt and nutmeg. Mix thoroughly.
5. 5
   Pour
6. 6
   mixture
7. 7
   into pastry shell over cheese and onion.
8. 8
   Sprinkle
9. 9
   with paprika.
10. 10
    Bake 15 minutes.
11. 11
    Reduce oven temperature to 300° and bake 30 minutes longer, or until knife inserted
12. 12
    into
13. 13
    center
14. 14
    comes
15. 15
    out clean.
16. 16
    Let stand 10 minutes before cutting.
17. 17
    Makes 8 to 10 appetizer servings.