Deviled Ham Rolls Recipe

9 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter
  • 1 c. Gold Medal flour
  • 4 Large eggs
  • 4 cans (4 1/2 ounce. each) deviled ham
  • 1 tbsp. horseradish
  • 3/4 teaspoon pepper
  • 3/4 teaspoon onion salt
  • 1/3 c. dairy lowfat sour cream

Directions

  1. 1
    Mix 4 cans (4 1/2 ounces each) deviled ham and 3/4 c. finely minced olives; refrigeratetill hard.
  2. 2
    Shape mix into 4 rolls.
  3. 3
    Blend 4 pkgs.
  4. 4
    (3 ounces each) cream cheese, softened, and 1 Tbsp.
  5. 5
    plus 1 tsp.
  6. 6
    prepared mustard; spread over rolls.
  7. 7
    Cover; refrigerateat least 2 hrs.

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