Fruit Cake

7 ingredients
7 steps

Ingredients

  • 1 lb. nuts
  • 1 box candied cherries
  • 1 box candied pineapple
  • 1 lb. box graham crackers
  • 1/2 lb. miniature marshmallows
  • 1/2 lb. white raisins
  • 1/2 can Eagle Brand milk

Directions

  1. 1
    Soak marshmallows in Eagle Brand milk.
  2. 2
    Add fruit, raisins and nuts to marshmallow mixture.
  3. 3
    Gradually add graham cracker crumbs. *
  4. 4
    Butter and crumb cake pan.
  5. 5
    Pack cake firmly in pan.
  6. 6
    Leave cake in pan overnight.
  7. 7
    Warm pan before taking cake out of pan.

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