Broccoli Dip

10 ingredients
6 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1/2 tsp. salt
  • 1 roll Kraft garlic cheese
  • 3 stalks celery, chopped
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 tsp. Lea & Perrins sauce
  • 1/2 c. water
  • 1 onion, chopped
  • 1 c. mushroom soup, undiluted
  • 1/2 tsp. Tabasco sauce

Directions

  1. 1
    Cook and drain the broccoli in the water and salt.
  2. 2
    In double boiler, melt the cheese roll and add the soup.
  3. 3
    In 2 tablespoons butter, saute the onion, celery and mushrooms.
  4. 4
    Saute only until clear and add the two sauces.
  5. 5
    Combine all ingredients in double boiler and mix well.
  6. 6
    Serve hot from chafing dish.

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