Deviled Ham Spread

10 ingredients
2 steps

Ingredients

  • 1 1/2 pounds smoked ham, cubed
  • 1/4 cup diced onion
  • 1/4 cup chopped celery, including some leaves
  • 1/2 cup shredded hot pepper Cheddar cheese (optional)
  • 1/4 cup Dijon mustard
  • 2 tablespoons sriracha sauce, or more to taste
  • 1 teaspoon cayenne pepper (optional)
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup mayonnaise, divided, or to taste
  • salt to taste

Directions

  1. 1
    Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.
  2. 2
    Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.

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