Deviled Ham-Stuffed Eggs

5 ingredients
7 steps

Ingredients

  • 12 hard-cooked eggs
  • 1 can (4.5 oz.) deviled ham
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1 tsp. GREY POUPON Dijon Mustard
  • 12 small pimento-stuffed green olives, halved

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks; place in small bowl.
  3. 3
    Mash with fork.
  4. 4
    Add ham, mayo and mustard; mix well.
  5. 5
    Spoon egg yolk mixture evenly into egg whites.
  6. 6
    Top each with 1 olive half.
  7. 7
    Garnish with paprika, if desired.

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