Deviled Macaroni Deluxe

11 ingredients
9 steps

Ingredients

  • 8 oz. pkg. elbow macaroni, cooked
  • 10 oz. can cream of mushroom soup
  • 1 c. sharp cheese, cubed or shredded
  • 1/4 c. green pepper or pimiento
  • 2 tsp. prepared yellow mustard
  • 1/4 c. milk
  • 1 tsp. onion salt
  • 1/4 tsp. pepper
  • 1/4 c. dry bread crumbs
  • 2 Tbsp. melted butter
  • 4 hard-cooked eggs, sliced

Directions

  1. 1
    Combine macaroni, soup, milk, seasonings and cheese.
  2. 2
    Mix well. Spoon half into greased casserole.
  3. 3
    Add layer of sliced eggs.
  4. 4
    Top with remaining mixture.
  5. 5
    Mix bread crumbs and butter.
  6. 6
    Sprinkle over top.
  7. 7
    Bake at 350° for 40 minutes.
  8. 8
    Garnish with remaining egg slices.
  9. 9
    Serves 6 to 8.

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