Deviled Meatballs Recipe

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Mix first 6 ingredients thoroughly.
3. 3
   Shape into balls and place side by side in 9 x 13 inch pan.
4. 4
   Bake 40 min.
5. 5
   Combine 1/3 c. brown sugar, 1 Tbsp.
6. 6
   cornstarch in saucepan.
7. 7
   Add in 1 c. pineapple juice and 1/3 c. vinegar.
8. 8
   Cook, stirring constantly, till thickened.
9. 9
   Pour into chafing dish.
10. 10
    Add in cooked meatballs.
11. 11
    Keep hot.
12. 12
    Serve with toothpicks.
13. 13
    Can be made ahead and all heated together before putting in chafing dish.