Deviled Mushrooms

8 ingredients
4 steps

Ingredients

  • 16 to 20 mushrooms
  • 2 Tbsp. grated onion
  • 2 Tbsp. butter
  • 3 slices toast, cubed fine
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. soy sauce
  • 1/2 c. beef or chicken broth

Directions

  1. 1
    Saute onion in butter until soft (5 minutes).
  2. 2
    Add bread crumbs, seasonings and soy sauce.
  3. 3
    Fill mushroom caps.
  4. 4
    Place in 350° oven for 15 minutes.

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