Roast Duck Ii

5 ingredients
5 steps

Ingredients

  • 2 wild ducks
  • to taste orange, quartered
  • to taste celery, chopped
  • 3/4 cup cooking sherry
  • 3/4 cup orange juice

Directions

  1. 1
    Soak ducks in salt water all night. Drain and rinse ducks.
  2. 2
    Salt and pepper ducks inside and out. Stuff them with oranges and celery.
  3. 3
    Place ducks in roasting pan on a rack with water in the bottom.
  4. 4
    Pour sherry and orange juice over ducks.
  5. 5
    Roast 5 hours at 325 degrees.

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