Deviled Oysters

8 ingredients
2 steps

Ingredients

  • 100 oysters
  • 1 bunch celery, chopped fine
  • 1 onion, grated
  • 1 Tbsp. butter
  • 6 toasted crackers, crushed
  • 2 eggs
  • pepper and salt to taste
  • parsley to taste

Directions

  1. 1
    You will need an oak plank, one-inch thick and as long and as wide as a large platter that is a satisfactory device for broiling fish.
  2. 2
    For planking or broiling, it is best to use thin, flat fish such as mackerel or fish steaks.

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