Deviled Pork Chops

5 ingredients
7 steps

Ingredients

  • 4 pork chops, butterfly
  • 2 tablespoons mustard
  • 2 tablespoons oil
  • 10 12 ounces cream of chicken soup
  • flour

Directions

  1. 1
    Preheat your oven to 350 degrees.
  2. 2
    Heat oil in large pan.
  3. 3
    Spread both sides of each chop with mustard.
  4. 4
    Dip in flour to coat.
  5. 5
    Brown chops in hot oil.
  6. 6
    Transfer chops to baking dish and top with soup.
  7. 7
    Cover tightly with foil and bake for 1 hour.

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