Deviled Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   In saucepan, heat water and butter to rolling boil.
3. 3
   Stir in flour.
4. 4
   Stir vigorously over low heat until mixture forms a ball, about 1 minute.
5. 5
   Remove from heat.
6. 6
   Beat in eggs, all at once, until smooth and glossy.
7. 7
   Drop dough by slightly rounded teaspoonfuls onto ungreased baking sheet.
8. 8
   Bake about 25 minutes or until puffed, golden brown and dry.
9. 9
   Remove puffs to wire rack; cool away from draft.