Watergate Pie

Name: Watergate Pie
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding; 1 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 can (8 oz.) crushed pineapple, well drained; 1 cup JET-PUFFED Miniature Marshmallow; 1 ready-to-use graham cracker crumb crust (6 oz.)

7 ingredients

7 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple, well drained
1 cup JET-PUFFED Miniature Marshmallow
1 ready-to-use graham cracker crumb crust (6 oz.)

Directions

1

Beat cream cheese in large bowl with wire whisk until creamy.
2

Add dry pudding mix and milk; mix well.
3

Gently stir in 2 cups of the whipped topping, the pineapple and marshmallows.
4

Spoon into crust.
5

Refrigerate 4 hours or until firm.
6

Top with the remaining whipped topping just before serving.
7

Store leftover pie in refrigerator.