Deviled Steak

8 ingredients
5 steps

Ingredients

  • 2 onions, diced
  • 1 1/2 lb. steak, cut in strips
  • 3 or 4 Tbsp. flour
  • 3 tsp. dry mustard
  • 1/4 c. vinegar
  • salt to taste
  • dash of celery salt
  • pepper to taste

Directions

  1. 1
    Brown onions.
  2. 2
    Brown steak separately.
  3. 3
    Cover steak with dry ingredients which have been made thin enough with vinegar to pour on.
  4. 4
    Then finish covering steak with enough water to finish filling skillet.
  5. 5
    Allow to simmer about 1 1/2 hours or until done.

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