Deviled Steak

Name: Deviled Steak
Ingredients: 2 lb. round steak, tenderized; 1/2 tsp. Accent; 1 medium onion; 2 tsp. Worcestershire sauce; 3 tsp. chili powder; 2 c. tomato sauce (one 15 oz. can); 1/4 c. flour; salt and pepper; 2 1/2 Tbsp. oil; 1 small bell pepper; 2 c. crushed tomatoes (one 14.5 oz. can)

11 ingredients

8 steps

Ingredients

2 lb. round steak, tenderized
1/2 tsp. Accent
1 medium onion
2 tsp. Worcestershire sauce
3 tsp. chili powder
2 c. tomato sauce (one 15 oz. can)
1/4 c. flour
salt and pepper
2 1/2 Tbsp. oil
1 small bell pepper
2 c. crushed tomatoes (one 14.5 oz. can)

Directions

1

Flour, salt, pepper and Accent steak pieces; fry in hot oil until brown, but not done.
2

Remove from skillet.
3

Add onion and bell pepper; saute.
4

Mix remaining ingredients and return steak to skillet.
5

Pour mixture over steak and stir.
6

Cover tightly and simmer approximately 1 to 1 1/2 hours.
7

Add a little water if needed during cooking.
8

Serve over rice.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Cheese and onion

Walkers

C NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

Russell's Tenderized Popcorn

Russell's Popcorn Service

D NOVA 4

Beef Skirt Steak For Fajitas Tenderized With Bromelain

Naples Kitchen

C NOVA 4

More Recipes to Try

Mocha Ricotta Trifle

8 ingredients

How To Make Your Own Beetroot Crisps.

4 ingredients

Fennel Apple Salad With Candied Walnuts

12 ingredients

Larry'S Scallops

10 ingredients

Sweet And Sour Cabbage Soup

14 ingredients

Clyde Common'S Better Eggnog

7 ingredients

Grilled Corn With Basil Butter