Deviled Steak

11 ingredients
8 steps

Ingredients

  • 2 lb. round steak, tenderized
  • 1/2 tsp. Accent
  • 1 medium onion
  • 2 tsp. Worcestershire sauce
  • 3 tsp. chili powder
  • 2 c. tomato sauce (one 15 oz. can)
  • 1/4 c. flour
  • salt and pepper
  • 2 1/2 Tbsp. oil
  • 1 small bell pepper
  • 2 c. crushed tomatoes (one 14.5 oz. can)

Directions

  1. 1
    Flour, salt, pepper and Accent steak pieces; fry in hot oil until brown, but not done.
  2. 2
    Remove from skillet.
  3. 3
    Add onion and bell pepper; saute.
  4. 4
    Mix remaining ingredients and return steak to skillet.
  5. 5
    Pour mixture over steak and stir.
  6. 6
    Cover tightly and simmer approximately 1 to 1 1/2 hours.
  7. 7
    Add a little water if needed during cooking.
  8. 8
    Serve over rice.

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