Meringue - Pillsbury

Directions

1. 1
   In a small pan, cook 2 tablespoons sugar, cornstarch and water until clear and thick; set aside and cool.
2. 2
   Beat the egg whites until stiff.
3. 3
   Combine the salt, vanilla and 6 tablespoons sugar; add gradually to egg whites.
4. 4
   Add cornstarch mixture; mix until thick and stands in a peak.
5. 5
   Be sure to cover dessert completely so that meringue mixture touches and seals edge of crust.
6. 6
   Cook at 250° until slightly brown.