Deviled Steak Strips

Name: Deviled Steak Strips
Ingredients: 1 to 1 1/2 lb. round steak; 1/4 c. flour; 1/4 c. onion, chopped; 1 clove garlic, minced; 3 Tbsp. shortening; 1 1/2 c. water; 1/2 c. tomato sauce; 1 Tbsp. vinegar; 1 tsp. horseradish; 1 tsp. prepared mustard; 3/4 tsp. salt; 1/4 tsp. pepper

12 ingredients

7 steps

Ingredients

1 to 1 1/2 lb. round steak
1/4 c. flour
1/4 c. onion, chopped
1 clove garlic, minced
3 Tbsp. shortening
1 1/2 c. water
1/2 c. tomato sauce
1 Tbsp. vinegar
1 tsp. horseradish
1 tsp. prepared mustard
3/4 tsp. salt
1/4 tsp. pepper

Directions

1

Cut meat into 2 inch thin strips.
2

Coat with flour.
3

Brown meat, onion and garlic in shortening.
4

Stir in 1 cup water, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
5

Simmer 1 hour.
6

Stir in 1/2 cup water; heat through.
7

Serve with rice or noodles.