Deviled Swiss Steak

Name: Deviled Swiss Steak
Ingredients: 1 Tbsp. dry mustard; 1/2 c. flour; 1 1/2 lb. round steak; salt to taste; 2 Tbsp. Worcestershire sauce; 2 Tbsp. fat; pepper to taste; 1 c. sliced onions; 1 carrot, diced; 1 1/2 c. canned tomatoes; 1 Tbsp. brown sugar

11 ingredients

4 steps

Ingredients

1 Tbsp. dry mustard
1/2 c. flour
1 1/2 lb. round steak
salt to taste
2 Tbsp. Worcestershire sauce
2 Tbsp. fat
pepper to taste
1 c. sliced onions
1 carrot, diced
1 1/2 c. canned tomatoes
1 Tbsp. brown sugar

Directions

1

Mix dry mustard and flour.
2

Pound into steak.
3

Brown in fat in skillet.
4

Add remaining ingredients and bake at 350° for 1 1/2 hours or until steak is tender.