Cream Cheese Pie

5 ingredients
1 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/4 c. ReaLemon juice
  • 1 tsp. vanilla
  • 1 graham cracker crust

Directions

  1. 1
    Let cream cheese soften for 1 hour. On medium speed, beat the milk and cream cheese until smooth. Add lemon juice and vanilla; mix well. Pour into graham cracker pie crust; chill in refrigerator and serve.

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