Cream Cheese Pie
5 ingredients
1 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 can Eagle Brand milk
- 1/4 c. ReaLemon juice
- 1 tsp. vanilla
- 1 graham cracker crust
Directions
-
1Let cream cheese soften for 1 hour. On medium speed, beat the milk and cream cheese until smooth. Add lemon juice and vanilla; mix well. Pour into graham cracker pie crust; chill in refrigerator and serve.
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