Deviled Swiss Steak

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. flour
  • 1/2 tsp. pepper
  • 2 Tbsp. cooking oil
  • 1 c. water
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. instant beef bouillon granules
  • 1 tsp. dry mustard
  • 1 1/2 to 2 lb. beef bottom round steak, cut 1-inch thick
  • 2 (4 oz.) cans whole mushrooms, drained

Directions

  1. 1
    In small bowl, combine flour, mustard and pepper.
  2. 2
    Sprinkle half of the flour mixture over one side of steak; cover with plastic wrap.
  3. 3
    In large skillet, brown steak on both sides in hot oil.
  4. 4
    Drain off fat; combine water, Worcestershire sauce and bouillon granules.
  5. 5
    Pour over steak; spread mushrooms over steak. Bring to boiling.
  6. 6
    Reduce heat; cover and cook over low heat, 1 1/4 to 1 1/2 hours or until tender.

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