Enchiladas

7 ingredients
5 steps

Ingredients

  • tortillas
  • 1/2 c. oil
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 large can chili
  • 2/3 c. grated cheese
  • 1 small onion, chopped

Directions

  1. 1
    Heat tortilla in hot oil to which chili powder has been added. Drain any liquid from chili.
  2. 2
    Spread chili on tortillas. Sprinkle on onion and cheese and roll tortilla.
  3. 3
    Put in baking dish and pour remainder of chili, cheese and onion on top.
  4. 4
    Heat in 300° oven about 20 to 30 minutes.
  5. 5
    Serves 4.

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