Devilish Chicken

Directions

1. 1
   In large skillet, heat 2 T of the olive oil (twice around the pan) over medium-high heat.
2. 2
   Mix the paprika and mustard with some salt and pepper and season the chicken breasts on both sides.
3. 3
   Add the seasoned chicken to the skillet and brown on the first side for 3 minutes. Flip, and then sear the second side, 2 minutes.
4. 4
   Remove the chicken and reserve on a plate under a foil tent.
5. 5
   To the pan, add the onion, garlic, bell pepper, tomato paste and red pepper flakes. Cook the vegetables for 5 minutes, stirring frequently.
6. 6
   Add chicken broth to the vegetables and bring to a simmer.
7. 7
   Add the reserved chicken back to the pan and cook for 10 minutes more, turning the chicken over every now and then.
8. 8
   Remove the chicken from teh skillet to the platter.
9. 9
   To finish the sauce, turn the heat off and add the parsley and butter, stirring to melt the butter.
10. 10
    If the sauce doesn't thicken, may want to use cornstartch & water and bring to a boil.
11. 11
    Pour sauce over chicken and serve.