Devilish Pie

Directions

1. 1
   Melt the marshmallows and chocolate bars with the milk in the top of a double boilet.
2. 2
   Cool.
3. 3
   When the mixture is cold, whip the whipping cream and fold inches.
4. 4
   Pour into crumb crust, and sprinkle with a few reserved crumbs.
5. 5
   Chill 3 hours, but serve at room temperature.
6. 6
   Sinful with every bite!