Chocolate Pie Imperial

Name: Chocolate Pie Imperial
Ingredients: 1 c. sugar; 1/3 c. cornstarch; 1/2 tsp. salt; 2 c. milk; 2 eggs, beaten; 1 (6 oz.) pkg. semi-sweet chocolate pieces; 2 tsp. vanilla extract; 1/2 pt. (1 c.) dairy sour cream; 1 (9-inch) pastry shell; whipped cream topping or garnish (if desired)

10 ingredients

10 steps

Ingredients

1 c. sugar
1/3 c. cornstarch
1/2 tsp. salt
2 c. milk
2 eggs, beaten
1 (6 oz.) pkg. semi-sweet chocolate pieces
2 tsp. vanilla extract
1/2 pt. (1 c.) dairy sour cream
1 (9-inch) pastry shell
whipped cream topping or garnish (if desired)

Directions

1

Combine sugar, cornstarch and salt in saucepan.
2

Stir in milk. Cook over hot heat, stirring constantly, until thick.
3

Remove from heat.
4

Gradually stir at least half of hot mixture into eggs. Then blend into hot mixture in saucepan.
5

Cook 1 minute.
6

Remove from heat.
7

Add chocolate pieces and stir until melted.
8

Stir in flavorings.
9

Cook to lukewarm, stirring occasionally.
10

Blend sour cream into chocolate mixture.